Herbal Chai Mocha Tea: A Cozy Cup Full Of Comfort And Wellness
Is there anything better than wrapping your hands around a warm cup of tea on a chilly day? My Herbal Chai Mocha Tea is my go-to for cozy comfort.
Packed with herbs and spices that warm you up and support your immune system, it’s wellness in a mug.
And here’s the best part: thanks to its robust ingredients like roots and seeds, you can brew this recipe two or even three times, so the goodness keeps on coming!
It’s actually what’s called a decoction, not a tea. Since the ingredients are sturdy and dense, like roots and seeds, we won’t just steep them—instead, we’ll simmer them to unlock all the rich, delicious goodness they have to offer.
Ingredients
Every ingredient in this Herbal Chai Mocha Tea is chosen for its flavor, health benefits, and ability to stand up to multiple brews. This blend is built to last, giving you two or even three flavorful decoctions from a single batch.
Let’s take a closer look at the star players in this recipe:
Cardamom
These fragrant pods not only add a unique aromatic sweetness but also support digestion and freshen the breath. Their resilient nature ensures they contribute their magic to every batch you brew. You might have even tried it in powder form before. If not, check this post out for an idea or two.
Chaga mushrooms
You’ve likely heard of this mushroom a lot recently. A prized adaptogen, chaga is packed with antioxidants and immune-supporting compounds. Its woody structure allows it to be decocted repeatedly, making it a fantastic ingredient for extended brewing. Chage adds a touch more of the mocha flavor to this warming tea too.
Cinnamon
Warm, aromatic, and slightly sweet, cinnamon is a powerhouse for supporting healthy digestion and circulation. Its sturdy bark makes it ideal for simmering, allowing you to extract its benefits over multiple brews. You can find out more about cinnamon here.
Ginger
Known for its immune-boosting and anti-inflammatory properties, ginger brings a touch of spice and warmth to the blend. This robust root holds up beautifully to repeated simmering, releasing its bold flavor and benefits each time. Read more about Ginger here.
Nutmeg
Earthy and warming, nutmeg enhances the tea’s cozy flavor while promoting relaxation. Though ground nutmeg may not last through multiple brews, a whole nutmeg piece can release its essence more gradually. Just grate a portion of it to begin with to help let the flavor out as it simmers.
Peppercorns
These tiny but mighty additions enhance the absorption of beneficial compounds from other ingredients. Their durability means they’ll keep adding their subtle heat and bold flavor across multiple brews.
By simmering these ingredients instead of steeping them, you’re giving each one the time and heat needed to fully release its rich flavors and health benefits. And with the ability to brew this recipe two or three times, you’ll be getting the most out of every single spice, root, and seed in the mix.
The ritual of tea
Brewing a cup of chai mocha tea isn’t just about the end result, it’s about the process.
The aroma of warming spices filling your kitchen, the rich color as the tea simmers, the first sip of comfort, it’s all part of the magick.
And since this blend can be brewed more than once, you can revisit that comforting ritual throughout the day or even the next. It’s the tea that keeps on giving!
I can’t wait for you to give this recipe a try! Once you do, leave a comment to share your thoughts—I’d love to hear how you like it. The cacao (or cocoa, your choice) adds a subtle richness that’s not overwhelming, and a splash of cream turns it into a creamy, warming blend you’ll want to enjoy again and again.
If you have any trouble finding any of the ingredients, check your local health food store or visit one of the onlines shops listed in the Resource Tab on my website.
